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The NTC's Must-Have Food Memoir

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32 Yolks, by Erik Ripert
$16.99
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Blood, Bones & Butter, by Gabrielle Hamilton
$5.26
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Comfort Me With Apples, by Ruth Reichl

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Heat, by Bill Bufard
$17.00
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Killing It, by Camus Davis
$7.99
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Kitchen Confidential, by Anthony Bourdain
$8.99
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We share tasty recipes and tell heart-warming, funny, and often inappropriate life-stories through food.

We tell silly stories about chocolate salami, and not-so-silly stories about manic manicotti. (Boy are they full of themselves.)

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